A family story
Initially a village farm, the building evolved over time to become the village grocery store, then a restaurant, then a hotel / restaurant. It is in this spirit of transmission for the love of a job well done that we continue to share our values through generous, family and authentic cuisine.
Since his earliest childhood, wandering the aisles of his dad’s kitchen, in the middle of the pots, Chef Jean-Marc TRAVESAZ perpetuates the family tradition, by offering homemade cuisine in conjunction with local producers.
Whatever the season, you can fully enjoy your meal through the bay window, or on sunny days on our shaded terrace, facing the lake and the mountains of our beautiful region. In a few words: relaxation, change of scenery and conviviality. Our entire team is there to provide you with the best of services, and remains at your disposal.
Do not hesitate to consult our restaurant menu by clicking here: restaurant menu 2023
Our restaurant is open from Tuesday to Sunday, noon and evening (except Sunday evening), from March to the end of November.
It is accessible to people with reduced mobility.