A story of family and tradition
In the majestic setting of the Savoyard mountains, on the heights of France's largest natural lake, stands a warm and characterful hotel. But behind its welcoming walls lies a unique history, rich in tradition, hard work and love. A history that began several generations ago, long before the word "tourism" became part of everyday life. A family story, that of the Traversaz family.
The stable, the birthplace of a life project
It all began at the dawn of the 20th century. At the time, the building that now welcomes travellers from all over the world was just a modest barn used for raising livestock in a hamlet that was still rural, with life dictated by the seasons and agricultural work.
But the Traversaz family, already established on these lands, saw beyond the daily life of the farms. Driven by great strength of character and rare commercial intuition, the elders decided to transform the barn into a small grocery store in the heart of the village. This is where the adventure really began: the inhabitants came to stock up on basic goods, exchange news and forge links.
The grocery store becomes a place to hang out... then a restaurant
Very quickly, the grocery store becomes a must-visit spot. You can find everything there, chat, and hang out. This growing popularity gives the family the idea to add a modest table to serve a few simple dishes to workers, passing artisans, and locals.
What was supposed to be just a side business quickly became a real restaurant, renowned for its generous cuisine, local produce and, above all, the warm and sincere welcome that would become the Traversaz family's trademark.
The natural evolution: from dining to accommodation
More and more travellers came to sample the home cooking and asked to stay overnight. It was obvious: the house had to offer rooms. One by one, they were created on the upper floors of the building, simple but always with comfort and hospitality in mind.
This is how the hotel was born, the result of a natural evolution, a family business spirit, and a strong connection with customers. The establishment gradually became a must-visit destination in the region, while retaining the warm soul of a lived-in, sincere and human place.
A family affair, passed down from generation to generation
Since its earliest days, the hotel has always been in the hands of the Traversaz family. Each generation has contributed to its development: one modernising the facilities, another redesigning the décor, a third developing services or integrating new technologies.
But the founding values have always remained the same: generosity, authenticity, a job well done, and a warm welcome.
Today: a hotel with deep roots and an international outlook
Today, the Traversaz Hotel continues this wonderful human and family adventure. Under the leadership of the new generation, the establishment has successfully combined heritage and modernity, offering a comfortable, authentic experience that is deeply rooted in its local area.
Every corner of the building still bears the mark of its past: here an original beam, there a photograph from the days when it was a grocery store, further on a traditional recipe from the restaurant of yesteryear.
More than just a hotel, it is a living place, a witness to time, and a discreet tribute to those who, before, worked tirelessly to make it grow.